Category Archives: Research
Last time it was diners, this time it’s something a little more exotic (or possibly drunken)…
This past Saturday Lunchtruck and I ducked into the truck, bravely took on the freeway and the bridge, and eventually found ourselves driving along a winding road through some of the prettiest countryside I’ve seen in a while. There’s a wonderful restfulness that comes from clearing your mind of everything except enjoying the view as it rolls by. I must be too used to being a multi-tasking demon, because it took a lot of effort to enjoy what was right in front of me instead of anticipating what was coming next.
The goal of our drive was Fort Langley’s Fort Wine Company. Lunchtruck is in the midst of his final class for his certificate, and his assignment involves designing a wine bar and retail space. There’s waaaay more to it than that of course, and its been a fairly stressful 3 weeks, but that’s a whole other post…
The nice thing about going with him when he does his research is that it’s another opportunity to learn. Maybe not as much about wine as I’d like (my brain seems incapable of remembering all the details), but definitely more about what elements make me comfortable and interested in returning to a shop. It’s a little odd to realize that a combination of too high shelves and too little space between shelves is enough to get a shop struck off my list. I’m not picky, just short.
Now that I’ve been there, Fort Wine has a prized spot near the top – the place is so welcoming, and the smell! Heavenly. They produce a variety of fruit wines, and after trying a a few different flavours at their tasting bar, I have to say that a bottle of strawberry wine really needs to reside in my fridge at all times.
They’re quite smart about their merchandising too – besides the regular wines, cordials, portages and ice wines, they also carry goodies from Milsean (like their Demerara Butter Crunch Bar) and local jams, jellies, BBQ sauces, salad dressings and ciders. Add in some lovely glassware, martini accessories and recycled flag wine bags made by the Coast Society, and it’s pretty easy to start thinking about Christmas and hostess gifts.
We’ve got to go back soon. I don’t think the cranberry wine we got to go with the Christmas Turkey is going to see December.
So last week I donned my research assistant cap and went with the darling Lunchtruck on a tour of 50’s style diners throughout Vancouver. His goal: check out decor, layout, circulation paths and all that interesting stuff designers consider when putting together a plan for a restaurant. Mine was easier – I meant to sit back, enjoy the decor, and focus on the food. And oh,what food there was to be had!
First stop: Sodas at 4497 Dunbar Street in Kerrisdale. This place has been around for 20 years, and according to our waitress was once a garage. The atmosphere is casual and fun, brightly coloured with comfy booths to sink into. They have a nice enclosed patio and counter seating at heights for adults and for little ones, which I thought was a nice touch..
If you go by on a hot day, spoil yourself and try one of their milkshakes, or the fruit smoothie. I got a chance to try both (my shake of choice was mocha) and both were deee-light-ful.
An added bonus is their bathroom mural, which took me by surprise with it’s originality, so I had to share it….
Next up on the research trail was Moderne Burger at 2507 West Broadway. I’d been there before with the darling, but this was when the only thing on our mind was how hungry we were and how good their burgers smelled. We had intended to go back, but then there was a fire next door and they were closed for what felt like forever…
The burgers there are fabulous and huge – do yourself a favour and come hungry. I normally don’t have shakes but I tried their Creamsicle shake and had my heart stolen. Best. Damn. Shake. Ever.
I really wasn’t sure what I was going to walk into at Diner (1269 Hamilton Street, Yaletown), but I knew exactly what I’d had once I walked out, slightly tipsy Lunchtruck in hand. Heather Clark is a culinary genius and deserves all the fawning comments she’s received. Seriously, that may have been one of the best meals I’ve ever had, and unlike most restaurants, her desserts were not a boring after-thought.
My suggestion? If you do one thing, have her chocolate souffle – it takes a while, it’s not always available, but if you’re a chocolate fan you may end up pulling a Meg Ryan in the restaurant a la “When Harry Met Sally”. Not a chocolate fan? No problem – I tried the pavlova with fresh strawberries, lemon gelato and mint leaves. Yum.
Sunshine Diner at 2649 West Broadway is just plain fun. From the first time I laid eyes on it, I knew no matter what the service, I was going to be a happy camper walking out, and I was right. The decor is a happy blend of the typical black and white tile flooring, red and blue walls and accents everywhere, and neon,neon, neon.
The memorabilia is amazing; mostly Marilyn Monroe, Elvis Presley, James Dean and the Beatles, other famous icons such as Betty Boop, James Cagney, Audrey Hepburn are highlighted. A great touch are the framed photographs of diners from across Canada and the US. As for the food? You won’t be disappointed. This place is known for it’s eggs Benedict, so naturally I’ve been working my way through the different variations. Shakes don’t go well with breakfast, so I opted to enjoy a cup of tea instead, and even that rocked. Between their food and their music (70’s disco, would you believe??) the place has a happy energy that’s hard to resist.
So there you have it. Bon Appetit!